Little Bealings
To Start
Carrot & Coriander Soup
Homemade carrot and coriander soup served with crusty bread
Smoked Chicken Salad
Smoked Chicken on crisp leaves, dressed with raspberry vinaigrette
Crab Cakes
A trio of crab cakes with salad garnish and garlic mayonnaise
Goats Cheese Tart
Goats cheese & cranberry filled tart on a bed of mixed leaves and beetroot drizzle
Traditional Turkey
Roast Turkey crown served with roast potato, pigs in blankets, homemade yorkshire pudding,
seasonal vegetables and gravy
To Enjoy
Polpetti Puntanesca
Homemade beef and pork meatballs in a rich tomato and olive Sauce, on a bed of rigatoni pasta
Seafood Al forno
A Medley of fish, king prawns and crayfish on a spinach base, topped with a creamy cinzano & herb sauce, breadcrumbs and cheese, baked in the oven. Served with new potatoes
Mushroom & Chestnut Risotto (v)
Creamy risotto with wild mushrooms and chestnuts, topped with fresh parmesan and herbs
To Relax
Christmas Pudding
Traditional individual Christmas pudding with brandy sauce
Apple, Cinnamon & Sultana Pie
Sweet apple & sultana pie, with a hint of cinnamon, served with custard
Chocolate & Cherry Marquise
Sponge base with brandy spiked cherries and a dark chocolate mousse
Christmas Ice cream
Suffolk Meadow's creamy Christmas pudding ice cream
Note: Menu includes 3 Courses, Tea or Coffee and Festive decorations for the table.
Parties of 8 and over will be charged 10% service charge in addition to the menu price.
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